1. Make It - Cut thin slice off top of each apple; discard removed slices. Use apple corer or small spoon to remove cores from apples.
2. Spread peanut butter onto tops of apples for the "cupcakes' frosting."
3. Top with remaining ingredients.
4. Cut into quarters to serve.
5. Tips - Variation Prepare using your favorite red or green apples, nut-free butter, freeze-dried fruit and/or chocolate-covered raisins. Variation Substitute 3 large apples for the 6 small apples. Cut each apple crosswise in half, then cut out and discard core from each apple half. Spread apples with peanut butter; top with remaining ingredients. Cut each piece into quarters to serve.
- 18 g Total Fat
- 4 g Saturated Fat
- 0 mg Cholesterol
- 170 mg Sodium
- 27 g Carbohydrate
- 4 g Dietary Fiber
- 16 g Total Sugars
- 6 g Sugars
- 8 g Protein
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Nutritional Information
- 18 g Total Fat
- 4 g Saturated Fat
- 0 mg Cholesterol
- 170 mg Sodium
- 27 g Carbohydrate
- 4 g Dietary Fiber
- 16 g Total Sugars
- 6 g Sugars
- 8 g Protein
Directions
1. Make It - Cut thin slice off top of each apple; discard removed slices. Use apple corer or small spoon to remove cores from apples.
2. Spread peanut butter onto tops of apples for the "cupcakes' frosting."
3. Top with remaining ingredients.
4. Cut into quarters to serve.
5. Tips - Variation Prepare using your favorite red or green apples, nut-free butter, freeze-dried fruit and/or chocolate-covered raisins. Variation Substitute 3 large apples for the 6 small apples. Cut each apple crosswise in half, then cut out and discard core from each apple half. Spread apples with peanut butter; top with remaining ingredients. Cut each piece into quarters to serve.